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Heston Blumenthal’s 2 Ingredient Chocolate Mousse
Incredibly easy to make, requires ingredients that you can count on one hand ad requires no rest in the fridge! Furthermore, the flavour of the chocolate isn’t diluted at all but rather, more smooth and intense.
265g 70% cocoa solids chocolate, chopped
4tb sugar, optional (Otherwise it is somewhat bitter)
Pinch of sea salt (optional)
Pinch of instant coffee (optional)
Prepare a large bowl filled with ice and cold water.
Put chocolate and water (and optional ingredients) in a medium-sized pan and melt chocolate over medium heat, stirring occasionally.
Place pan so that the bottom contacts the ice and whisk until thick. Heed the texture as upon over-whipping it becomes grainy. If this occurs, reheat until half melted, resume previous whisking briefly.
Divide into serving cups and serve immediately.